An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Author: Kahala
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
Tender scallops and shrimp meet crunchy bell peppers and red onion in this refreshing salad dressed with Marie's® Garlic Parmesan Italian Vinaigrette. Garnish with fresh chopped cilantro if desired.
Author: Marie's Dressings
This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'
Author: MHudson
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This is the tastiest shrimp salad without any guilt: only a trace of oil makes it perfect for serving any dieter. If you want to feel healthy, but enjoy your food, this is the salad for you. You may want...
Author: Karen Barris Calabro
My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.
Author: Becky Wergers
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Author: RCRENFRO
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Author: NIKIJO
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Author: COLLEENMARIE13
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus, the entire family loves it.
Author: Brandi Starr
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp...
Author: Weearead
This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.
Author: kar6man
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The...
Author: La AfroCubana
Summer is here, the pool is open, and tourists are swarming the beach on Topsail Island. It's long past time to tell myself I need to look good in a swimsuit and time to start eating a little lighter.
Author: Classy Pour
Grapefruit's piquant bitter juiciness balanced by French dressing's sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens...truly, it's a marriage made in heaven! This recipe...
Author: Be Curious Cuisine
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Author: COLLEENMARIE13
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Author: COLLEENMARIE13
This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold.
Author: COLLEENMARIE13
A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Author: MARBALET
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Author: jessnay
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
A delicious light salad, with a touch of that flavorful Japanese Miso Soup in the salad dressing. My favorite. You can substitute the shrimp with tofu, salmon, or tuna. Also, you can add mandarin oranges,...
Author: FLIPAPPEAL
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather...
Author: FOXLAIRFARM
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.
Author: A Day In the Kitchen
Light and lemony, this recipe is a change from standard macaroni salads.
Author: TerryWilson
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Author: Allrecipes Member
Summer is here, the pool is open, and tourists are swarming the beach on Topsail Island. It's long past time to tell myself I need to look good in a swimsuit and time to start eating a little lighter.
Author: Classy Pour
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.
Author: Jill Cross
This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp...
Author: Allrecipes Member
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Author: Chef John
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
A quick and refreshing dish with a Thai flair.
Author: Kim Nichols
A quick and refreshing dish with a Thai flair.
Author: Kim Nichols
Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.
Author: Noodles156
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Author: Allrecipes Member
This Vietnamese-style noodle salad is my 'too hot to cook' staple. It is bursting with flavor and makes great use of leftover grilled meat or shrimp.
Author: AnnInLondon